A cozy holiday cookie with a fruity twist: warm gingerbread-spiced dough meets semi-sweet chocolate chunks and tender pieces of dried apricot. Each bite blends comforting winter spices with bright, juicy sweetness for a wonderfully festive treat.

A festive homage to the traditional Swiss cinnamon star: this cookie features fragrant cinnamon dough blended with ground almonds and crisp almond slivers. Finished with a sweet, delicate icing on top, it delivers warm spice, gentle nuttiness, and a classic holiday sparkle in every bite.

A decadent celebration of classic speculoos flavor: this cookie is baked with a warmly spiced speculoos dough and studded with creamy milk chocolate chunks. At its center awaits a luscious Biscoff cream filling, and on top sits a crisp speculoos cookie for the perfect finishing touch. Rich, nostalgic, and irresistibly indulgent.

Inspired by a beloved Swiss classic, this Brunsli Cookie features a rich cocoa-infused dough studded with semi-sweet chocolate chunks. Finely ground almonds add depth and aroma, while delicate almond slivers provide a satisfying crunch. A perfectly balanced winter treat with layers of chocolatey, nutty warmth.

This brown sugar cookie combines creamy white chocolate as well as roasted macadamia nuts.

A brown sugar cookie mixed with dark chocolate, filled with a smooth and silky salted caramel sauce and topped with flakey sea salt.

A brown sugar cookie mixed with dairy-free chocolate chips.

A rich chocolate cookie paired with dairy-free chocolate chips.